What started as a summer job quickly became a career I truly love. Before hospitality, I worked as a substitute teacher, but I discovered my passion in the fast-paced world of fine dining, where creating memorable guest experiences became second nature. Over the years, I've developed a deep appreciation for fine wines, handcrafted cocktails, and the art of exceptional service. I believe great bartending is about more than making drinks—it's about creating an atmosphere where every guest feels welcomed, celebrated, and leaves with a memorable experience.